Night Lab: Thanksgiving History and Evolution

Friday, November 17, 2017 - 6:00pm to 11:00pm

How did our modern Thanksgiving rituals and food customs come to be? Come to The Lab, where Kristina Hoffman, head chef of Ada’s Technical Books & Cafe, will talk about the history and evolution of our Turkey Day meals. You’ll also get the chance to share your own stories of familial and regional tradition.


21+ with ID

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