Love at the Lab: Valentine's Day Dinner
Experience the allure of Ada’s chefs’ finest creations during a four course, prix fixe dinner at Tle Lab. Blend romance with brilliance (and a cocktail or two) as you dine in our intimate venue and delight your senses with our all-vegetarian, custom, Valentine’s Day menu featuring:
Haute European Cuisine
Avocado toast (Pink Peppercorn and Micro-julienne Radish), Farm Egg Salad Toast, Polenta Bite (Roasted Tomato, Pesto)
Note: Gluten free versions will be on cucumber slices, except polenta which is gluten free.
Course 1: Soup
Roasted Butternut Squash with Saffron
Sweet Potato, Rutabaga and Pear w/ cardamom creme fraiche
Course 2: Salad
Endive with Walnuts, Bleu Cheese, Pomegranate, Walnut Vin.
Roasted Beet with Candied Orange, Manchego, Marcona Almonds, Micro Greens, Citrus Vin.
Course 3: Main
Vegetarian Duck Egg Carbonara with Mushroom Bacon (King Trumpet), Peas, Grana Padano. Pasta Handmade with Love by Ada’s Chefs Alan and Helen
Brussel Sprout Risotto with Grana, Meyer Lemon, Tarragon, Thyme
Course 4: Dessert
A Selection of Creations from the Mind of our Head Baker, Helen
Wine pairings, a full bar and specialty cocktails are available beginning at 6:00pm, dinner will be served at 7:00pm. Hurry and get your tickets, seats are limited to 18 guests.
Opens at 6:00pm, Dinner begins at 7:00pm
$45 per ticket or $80 per couple
21+ with ID
6:00pm to 10:00pm