Food Lab: Sourdough Starters

Thursday, June 14, 2018 - 6:00pm to 9:00pm

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Ada’s Head Baker, Helen Lim, will walk you through the history and science behind one of the world’s oldest and most venerated baking traditions. Attendees will learn and taste in a fun, friendly-to-all environment. At the end of the night, you’ll take your own sourdough starter home to begin a new exciting tradition of your own! We’ll also give you the recipes and tools needed to bake your own loaves and other goods with confidence.

Tickets are $20 (includes tasting of four types of homemade sourdough, supplies, and sourdough starter to take home)

Tickets Available

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21+ with ID

6pm - 9pm