Curious about how your delicious coffee makes it from an evergreen to your cup? Join us on Saturday, December 13th, from 4-6pm for a presentation with Mark Barany and Peter Mark Inglass of Kuma Coffee to find out.
Kuma Coffee is located in the Interbay neighborhood of Seattle and has been roasting coffee beans since 2007. Mark and Peter Mark are going to share the history of Kuma coffee, beginning with a 1995 missionary trip, and the relationships they have formed with farms all over the world built on the desire to showcase great coffee. Their presentation will be followed by Q&A and an opportunity to purchase some of their exclusive, Single Origin coffee beans and holiday packages.